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ginger mint tea with honey

Soothing Ginger Mint Tea

Print Recipe
A delicious, homemade tea great for calming digestive issues
Course Drinks
Keyword ginger mint tea, tea
Prep Time 5 mins
Servings 1


  • 12-14 oz water
  • 8-12 mint leaves
  • 1/2 tsp raw honey
  • 1 oz fresh ginger root


  • Put tea on to boil in a kettle
  • Cut off approximately 1 oz of ginger from the root and peel
  • Rinse ginger root (failure to do this could result in bits of ginger root floating about in your tea)
  • Rinse mint leaves, if necessary
  • Slice ginger root into 1/8 inch slices lengthwise
  • Add ginger root and mint leaves to bottom of kabob alternating with one piece of ginger root and 3-4 mint leaves
  • Add kabob to teacup and pour over water when hot
  • Add 1/2 tsp of honey
  • Steep for 8-10 minutes and enjoy!